I’m not sure how I hadn’t heard about the semi-regular soups (MWF) for lunch at Cafe Indigo, but I dropped in for a quickie and had a nice bowl of green pork chili.
The chili was from Bread & Cup, and I’m sure the chili authenticists are already rolling around in their graves, because “chili” shouldn’t be green or have pork in it, and don’t tell them it had beans in it, too, or else their heads might explode just like in Scanners. But this was a decent helping for the $3 suggested “donation” and I’m still pleasantly burping up cumin-flavored parcels of air. The pork was good and tender, not greasy, with a nice balance of spices.
My only complaint: it could’ve been served a little hotter. I’d rather burn the roof off my mouf than snarf down lukewarm soups.