Partial Food Guide to the Lincoln Race Course
The live racing season has started again at the Lincoln Race Course, so I thought I’d give you a quick guide on the hits and misses I’ve encountered foodwise.
A traditional presentation of tri-color stadium nachos.
I know there are different items up in the clubhouse that seem to primarily involve some deep frying, and although things seem generally more civilized up there, I choose to lay down my steam in the grandstand. There, your best bet is between the pulled-pork sandwich or the taco bar. The pulled-pork sandwich looks to be made fresh for each day, and the taco meat (not the caulking tube of sour cream and “guacamole”) appears to be made fresh each time as well.
I’d avoid the polish dog. The hot dog is actually a quarter more but appears to be of much higher quality (less gut-bomb quality). And don’t forget the tri-color nachos. They taste just like you’d expect.
