The Boiler Room (Omaha)
I’ve already posted about the food at The Boiler Room, but I think it’s time to make a separate entry about the excellent craft bartending there. And it’s real craft bartending, not just some trendy fad.
Booze in a nifty snifter.
There’s excellence on display and watching your cocktails being made is nearly as enjoyable as drinking them. Not to be missed is Chris’ Sazerac, and pretty much anything he or the other bartender makes. As a seasoned drinker and amateur mixologist, I enjoy learning as much as drinking, and much can be learned while sitting at the bar.
Aaron is the bartender on Wednesdays.
Are he and Chris the only two bartenders?
Ian will be starting shortly. That will make three.