Turtle Tower (San Francisco)

And we had some very good bun noodle bowls and fresh spring rolls at Turtle Tower. I had the egg-roll noodle bowl and I’m used to having all the ingredients (except for the mint and cilantro) already put into the bowl when served, but at Turtle Tower, you get to mix and match your ingredients as you like, and I think I prefer this method of serving, but it increases the chance that it will all be cold before you finish.

In comparison to a place like Vung Tau in Lincoln, I’d say it was almost identical in quality and price. Every ingredient was very fresh and the atmosphere is very similar to Vung Tau’s.

Turtle Tower on Urbanspoon

~ by jackjackson on March 3, 2011.

One Response to “Turtle Tower (San Francisco)”

  1. It was the Imperial Roll Bowl aka Nem Cua (Cha Gio)-Bun-Rau aka the number 13.

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